A reader’s tips for stale bread

Our reader Marcella sent in these great tips for using up stale bread:

In our house we all freeze the heels of sliced pan and make breadcrumbs with them. My 15 yr old daughter uses these to make stuffing ( with herbs from garden ) every Sunday and I also use them for lentil and cheese loaf,  meatloaf and rissoles or frying fish and chicken etc.  This week we even used wholemeal german rye bread from Lidl which no-one liked and it made wonderful stuffing.