Category: Healthy Eating
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Wishful shrinking
I am getting married next year. Which means I want to look my best. Which means getting my diet in check without going on a diet per se. My social life revolves around things that don’t really help the waistline: eating out with friends, eating in with friends, fancy dinners with my boyfriend, gorging on…
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Reader’s Recipe: Katia’s Curried Parsnip Soup
Our reader Katia shared this healthy recipe with us recently. For those who have an aversion to parsnips (you are legion!), you could substitute carrots, sweet potatoes or turnip. Ingredients dash of oil 1 large onion (or to taste) peeled and roughly chopped 2/4 cloves of garlic peeled and roughly chopped a nice piece of…
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Reader’s Recipe: Nicola’s Healthy Bruschetta and Baked Couscous
Bruschetta is one of the most appealing things on the Italian menu, but the white bread makes it a little unhealthy. Our reader Nicola gave us a suggestion for a healthy bruschetta, and also shared a great recipe for baked couscous, another nutritious choice. Bruschetta 6 vine tomatoes, chopped Dressing: 1 clove garlic crushed 4…
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Black Rice Recipes
Have you ever tried black rice? It’s available in most Asian shops but it’s something I rarely see on menus. I first had it in a delicious salad, in an amazing vegetarian restaurant in New York (it was years ago and I have tragically forgotten its name) and have been cooking it at home ever…
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Recipe: Sicilian Fish Stew
I’ve been trawling through the very excellent BBC Good Food website in order to learn some new healthy dishes and avoid dying of boredom while eating healthily. I found many lovely recipes including a great one for Sicilian Fish Stew. I tried it out, made a few tweaks, used a generous hand with the lemon…
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Healthy Eating: voices of sense
Looking for sensible, unbiased, well-researched advice about eating is a tricky business. Food and nutrition are two of the most fad-ridden areas imaginable, and snake oil salesmen are everywhere. Quacks like Patrick Holford and Gillian McKeith are depressingly ubiquitous, but there are also writers out there who are operating from a more qualified and less…
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Recipe: Black Bean & Butternut Squash Chilli
We’re all about the healthy eating here at the moment (except for the occasional lapses when we will be stuffing jellies into our faces, obviously). I am keen to expand my repertoire of healthy dishes this Spring, and have been poking around in both my store cupboard and my favourite food websites for new inspiration.…
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Healthy eating: substitutions
A big part of eating healthily is cutting down on the food that we all know is full of saturated fat and/or carbohydrates. There are some very obvious substitutions such as using wholemeal instead of white pasta and switching to wholegrain bread. There are others that are less obvious, such as the clever trick shared…
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‘I feel it in my fingers, I feel it in my clothes…’
‘…food was all around me, and now my belly shows.’ This Christmas was a particularly epic one on the food front for Peter and me, and now it’s time to look into smartening up our act and shrinkening down our Christmas bellies. I’m not going to follow any particular diet as counting calories makes me…
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Unhealthy food is cheaper, says new report
Can you eat healthy on the cheap? Really healthy, really good quality food? I think not. I’ve said as much in many interviews radio and press interviews: it’s cheaper to buy a frozen pizza than fresh meat; it’s cheaper to pick up a packet of fish fingers and a few tins of beans than fresh vegetables…