Our reader Ellen contacts us to say…
I was given 4 jars of honey recently, good stuff made in the Irish countryside, but I have no idea what to do with it apart from the obvious greek yogurt, herbal teas etc.
Can someone suggest nice recipes that include honey so I can try some out ? Cake is the obvious one, but would love to try marinades for meat or something savoury too.
Personally, I’d eat it from the jar with a big spoon, Pooh-bear style. But I have also been meaning to try this lemon and honey chicken recipe from BBC Good Food, while Jean recommends teriyaki salmon or a simple Japanese salad. Try it with Jacqui’s chestnut cake, while I think honey works much better than sugar in coffee. Can any of our readers help Ellen use up her store of sweet, sweet honey?