The great potato recipe blog The Daily Spud has a really interesting recipe for Glamorgan Sausages, also known as Poor Man’s Sausages. They were popular during WWII as a meatless alternative to sausages…they’re basically a tasty mixture of herbs, breadcrumbs and polenta.
They sound like a great vegetarian alternative to pork sausages, certainly better than Quorn sausages, which are uniquely revolting. I still have a box in my freezer, does anyone have any suggestions as to how I can make them palatable?