food-041Prawns pil-pil is a ridiculously quick and simple starter.

Try it with your weekday dinner and feel like you’re in a fancy restaurant, or serve it up to friends as a beautiful and uncomplicated starter. Or serve it with some crusty bread for a light lunch.

This serves two as a small starter.

Ingredients

  • 8 prawns
  • 2 tablespoons olive oil
  • 2-3 cloves of garlic
  • Fresh black pepper

Instructions

  • Heat the oil until sizzling hot
  • Add the garlic and fry for just under a minute
  • Then add the prawns and stir for two minutes
  • Sprinkle over some fresh black pepper. Voila!