In this week’s Pricewatch in The Irish Times, Conor Pope taste tests five different vegetable stock brands. Top marks go to Marigold Swiss Bouillon and Marks and Spencer Concentrated Vegetable Stock.
I’ll often make my own chicken stock. But I’m never bothered to make my own vegetable stock: Marigold is just as good or even better. Any readers disagree, or have a handy home-made vegetable stock recipe to share?