Review by Jean McGuire:
Diner’s, a Thai and Chinese restaurant in Dalkey, south Dublin, is pretty dull inside. However, the food more than made up for it. The service was excellent and the staff are friendly, while the early bird menu – a three course meal for €17 – was delicious.
To start, we shared a platter of food between three people and there was plenty to go around. I had Chicken Chow Mein, a perennial favourite, and this was one of the best I’ve ever tasted. My friend had prawns, which I don’t usually like, but these were great – fresh and succulent. We were quite full so none of us had a dessert, but a waiter brought over to us a plate full of every type of fruit imaginable: nice touch. The coffees were highly praised by my friends.
This was a great cheap eat and well worth another visit.